University of Zanjan Philosophical Meditations 2228-5253 11 27 2022 02 20 Critical study of the theological incorrectness of the production of genetically modified foods Critical study of the theological incorrectness of the production of genetically modified foods 213 239 244850 10.30470/phm.2021.130392.1832 FA Alireza Alebouyeh Assistant Professor, Institute of Islamic Sciences and Culture, Qom, Iran 0000-0002-6443-4583 Maryam Razavi Journal Article 2021 05 07 The world's population is growing exponentially, and people are facing significant problems such as hunger and extreme malnutrition. According to some people, the production of genetically modified foods can be a good solution to provide healthy and adequate food and, thus, solve global hunger. The production of genetically modified foods has faced much opposition. A group of opponents, by presenting theological reasons, consider the production of genetically modified foods to be immoral and disgusting on their own, regardless of the consequences. This paper seeks to examine and critique the most important theological reasons for opposing the production of genetically modified foods, such as playing the role of God, crossing species boundaries, violating the intrinsic value of plants and animals, and changing creation. The results show that these reasons are not sufficiently convincing and cannot prove the immorality of the production of genetically modified foods, although this is not necessarily the case. The world's population is growing exponentially, and people are facing significant problems such as hunger and extreme malnutrition. According to some people, the production of genetically modified foods can be a good solution to provide healthy and adequate food and, thus, solve global hunger. The production of genetically modified foods has faced much opposition. A group of opponents, by presenting theological reasons, consider the production of genetically modified foods to be immoral and disgusting on their own, regardless of the consequences. This paper seeks to examine and critique the most important theological reasons for opposing the production of genetically modified foods, such as playing the role of God, crossing species boundaries, violating the intrinsic value of plants and animals, and changing creation. The results show that these reasons are not sufficiently convincing and cannot prove the immorality of the production of genetically modified foods, although this is not necessarily the case. https://phm.znu.ac.ir/article_244850_17ee16f4f00fde71382585a41ce7e5f5.pdf